Discard any remaining marinade.

1/2	cup	Worcestershire Sauce
1/4	cup	olive oil
1/4	cup	apple cider vinegar
1/4	cup	chopped fresh basil or oregano leaves
2	tbsp.	finely chopped garlic
1/4	tsp.	salt

• Combine all ingredients. Reserve 1/4 cup marinade, refrigerate.
• In large shallow non-aluminum baking dish or plastic bag, marinate your favorite steak(s) in refrigerator, turning occasionally, 3 to 24 hours.
• Remove steak(s) & discard marinade. Grill or broil steak(s), brushing with reserved marinade until desired doneness.

  Makes 1 cup